Raspberry Beret Hefe 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Keggle |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
Notes
Add 4 oz raspberry extract at keggingThis Recipe Has Not Been Rated
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