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Blonde 10bbl 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Batch Size: 310.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 320.00 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 10bbl |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 255 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 75 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 38 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 11 lbs | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 2 lbs 8.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1 lbs 5.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |