Axeman 10bbl

All Grain Recipe

Submitted By: benmork (Shared)
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Batch Size: 310.00 galStyle: Red IPA (21B)
Boil Size: 320.00 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: 10bbl
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
710 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
35 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
72 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
35 lbs Honey Malt (25.0 SRM) Grain 4
72 lbs Munich Malt (9.0 SRM) Grain 5
79 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 6
11 lbs BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 7
7 lbs 9.20 oz Cascade [5.5%] - Boil 60 min Hops 8
1 lbs 14.40 oz Cascade [5.5%] - Boil 30 min Hops 9
1 lbs 14.30 oz Centennial [10.0%] - Boil 30 min Hops 10
3 lbs 12.70 oz Chinook [13.0%] - Boil 5 min Hops 11

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