Heff Dry Glue 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.59 gal | Style: Weissbier (10A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 10.1 IBUs | Boil Time: 30 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.64 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
1 |
| 10 lbs 15.68 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 4 lbs 1.88 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 0.71 oz |
Magnum [14.6%] - Boil 30 min |
Hops |
4 |
This Recipe Has Not Been Rated
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