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Shmeff 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Rauchbier ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: My Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 15.42 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 6 lbs 0.94 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 5 lbs 12.32 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs 7.39 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 1 lbs 7.08 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 9.23 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 6 |
| 9.23 oz | Light Chocolate Malt (200.0 SRM) | Grain | 7 |
| 1.76 oz | Magnum [14.6%] - Boil 30 min | Hops | 8 |