Rye Porter 
All Grain Recipe
Submitted By: Schemy (Shared)
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| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Spike Kettle 5 |
| Bitterness: 42.1 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Perla Negra (Black Pearl) (340.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.25 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
Notes
Crash to 36* and age 10-14 days. This Recipe Has Not Been Rated
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