Rye Porter

All Grain Recipe

Submitted By: Schemy (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Spike Kettle 5
Bitterness: 42.1 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Perla Negra (Black Pearl) (340.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.25 oz Willamette [5.5%] - Boil 10 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

Notes

Crash to 36* and age 10-14 days.

This Recipe Has Not Been Rated

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