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Who Wants a Mustache Ride? 
All Grain Recipe
Submitted By: MattyJ (Shared)Members can download and share recipes
| Brewer: Matt Johnsen | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Ss Brewtech (Temp Corrected) |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 4 |
| 2.00 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 5 |
| 1 lbs | Maple Syrup [Boil] (35.0 SRM) | Sugar | 6 |
| 0.81 oz | Styrian Goldings [5.4%] - Boil 75 min | Hops | 7 |
| 0.99 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 9 |