Southern Gale 
All Grain Recipe
Submitted By: Bucko (Shared)
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| Brewer: Sam Paterson | |
| Batch Size: 5.25 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My TopTier 15G Kettle 10G Cooler FB-Final |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 15.22 oz |
Pale Ale (Great Western) (2.7 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 9.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 7.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 0.97 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Taste Notes
This beer scored a 42 and took a gold medal in the 2013 Arizona Society of Homebrewers Oktoberfest competition for Scottish/Irish Ale (9C)Notes
This recipe is very close to Brewing Classic Styles - Scottish Export -80. I have changed the yeast and slightly modified the amounts of the specialty grains.
This recipe mashes at a very high temperature, 158F. I typically achieve a mash effiency of 84%. With this recipe it drops down to about 76%. Because of this after the sparge is complete a gravity check indicates that my pre-boil gravity is 3 to 4 points low. I typically will adjust with DME to bring the pre-boil gravity up to 1.054.
The finishing gravity is also relatively high 1.018 and returns a nice malty character which is what you want for this style.This Recipe Has Not Been Rated
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