MoreBeer! Imperial Stout

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 39.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
2.00 oz Magnum [13.2%] - Boil 60 min Hops 8
2.00 oz Cascade [5.1%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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