Whack it!

All Grain Recipe

Submitted By: frontporchbrewing (Shared)
Members can download and share recipes

Batch Size: 31.00 galStyle: Black IPA (21B)
Boil Size: 32.00 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: 1bbl brewhouse
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
3 lbs Midnight Wheat (550.0 SRM) Grain 2
20 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
5 lbs Chocolate (Briess) (350.0 SRM) Grain 4
5 lbs Oats, Flaked (1.0 SRM) Grain 5
5 lbs Wheat, Flaked (1.6 SRM) Grain 6
7 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
6.00 oz Amarillo [9.2%] - Boil 1 min Hops 9
6.00 oz Triple Pearl [10.7%] - Boil 1 min Hops 10
6.00 oz El Dorado [15.0%] - Boil 1 min Hops 11
10.00 oz Amarillo [9.2%] - Steep 30 min Hops 12
10.00 oz Triple Pearl [10.7%] - Steep 30 min Hops 13
10.00 oz El Dorado [15.0%] - Steep 30 min Hops 14
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 15
1 lbs Amarillo [9.2%] - Dry Hop 2 days Hops 16
1 lbs Triple Pearl [10.7%] - Dry Hop 2 days Hops 17
1 lbs El Dorado [15.0%] - Dry Hop 2 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine