Doblougs Stout test

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 22.45 galStyle: Imperial Stout (20C)
Boil Size: 25.26 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Braumeister 50L
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
5 lbs 1.20 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
1 lbs 12.15 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 3
1 lbs 12.15 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 4
1 lbs 5.16 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 5
1 lbs 3.40 oz BEST Caramel Munich III (BESTMALZ) (91.4 SRM) Grain 6
7.05 oz Hallertau Magnum [14.1%] - First Wort Hops 7
3.53 oz Tettnang [4.5%] - Boil 15 min Hops 8
20.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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