BeerSmith™ Recipes and Web Editor
American Mead 
All Grain Recipe
Submitted By: mburns130 (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Dry Mead (M1A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.00 oz | Honey [Primary] (6.0 SRM) | Honey | 1 |