Winter Warmer AG (1 ratings)

All Grain Recipe

Submitted By: jtranger (Shared)
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Brewer: Jeff Cook
Batch Size: 6.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: My Equipment
Bitterness: 48.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
2.00 oz Golding, U.S. [4.7%] - Boil 60 min Hops 7
1.00 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 10
2.0 pkgs London Ale (White Labs #WLP013) Yeast 11

Taste Notes

great tasting beer. A little sweet for the molasses.

Ratings

Christmas Beer

by jtranger

Great tasting beer for the holiday season. I share with my friends and they all like it.

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