Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.56 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
1 lbs 15.75 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
10 |
3.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
12 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
13 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
14 |
0.71 oz |
East Kent Goldings (EKG) [5.4%] - Boil 90 min |
Hops |
15 |
0.71 oz |
East Kent Goldings (EKG) [5.4%] - Boil 45 min |
Hops |
16 |
0.71 oz |
East Kent Goldings (EKG) [5.4%] - Boil 15 min |
Hops |
17 |