
Joe's Signature Pils 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
Brewer: Gerard | |
Batch Size: 7.13 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 9.58 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 43.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.43 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
17 lbs 11.46 oz | Joe White Signature (1.8 SRM) | Grain | 2 |
3.39 oz | Perle [8.0%] - Boil 10 min | Hops | 3 |
6.00 g | Polyclar (Boil 1 days) | Misc | 4 |
4.34 oz | Cascade [5.5%] - Steep 40 min | Hops | 5 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |