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Ratbag Rats n Mice 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 7.13 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 10.22 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 59.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.03 gal | Pilsen, Czech | Water | 1 |
| 1.43 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 14 lbs 8.74 oz | Joe White Pilsener Malt (3.0 SRM) | Grain | 3 |
| 1.87 oz | Hallertauer, New Zealand [8.5%] - Boil 60 min | Hops | 4 |
| 1.69 oz | Motueka [7.0%] - Boil 15 min | Hops | 5 |
| 0.85 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |