BeerSmith™ Recipes and Web Editor
RatBag Sauvin Pilsener 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 7.13 gal | Style: Kölsch ( 5B) |
| Boil Size: 9.81 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.56 gal | Ballarat (White Swan) | Water | 1 |
| 1.43 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 16 lbs 4.90 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs 1.22 oz | Joe White Cara (3.0 SRM) | Grain | 4 |
| 3.49 oz | Nelson Sauvin [12.0%] - Steep 60 min | Hops | 5 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |