RatBag Proper Job IPA

Brewer: Gerard
Batch Size: 6.87 gal	Style: English IPA (14A)
Boil Size: 8.98 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: My Current Equipment
Bitterness: 58.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.70 gal	Ballarat Burton Water	Water	1
16.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.74 g	Chalk (Mash 60 min)	Misc	4
2.32 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
0.79 oz	Willamette [5.5%] - Boil 60 min	Hops	7
0.59 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.58 oz	Willamette [5.5%] - Boil 15 min	Hops	9
0.79 oz	Chinook [13.0%] - Boil 15 min	Hops	10
2.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
7.80 g	Polyclar (Secondary 1 days)	Misc	12
1.59 oz	Willamette [5.5%] - Dry Hop 0 days	Hops	13
1.20 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	14
0.80 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	15

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