BeerSmith™ Recipes and Web Editor
Barrel Aged Project 1 
All Grain Recipe
Submitted By: GerardHerbert (Shared)Members can download and share recipes
| Brewer: Gerard | |
| Batch Size: 4.76 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.81 gal | Antwerp, Belgium | Water | 1 |
| 4.32 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.01 g | Chalk (Mash 60 min) | Misc | 3 |
| 1.43 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 4 |
| 5 lbs 14.07 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 5 |
| 2 lbs 2.50 oz | Vienna Malt (3.5 SRM) | Grain | 6 |
| 2 lbs 2.49 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
| 6.36 oz | Special B Malt (180.0 SRM) | Grain | 8 |
| 1.21 oz | Fuggles [4.5%] - Boil 60 min | Hops | 9 |
| 1.4 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 10 |