Jurgen's Bock

All Grain Recipe

Submitted By: GerardHerbert (Shared)
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Brewer: Gerard, Jurgen & Christine
Batch Size: 7.40 galStyle: Traditional Bock ( 5B)
Boil Size: 10.50 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.85 gal Munich, Germany Water 1
9.24 g Chalk (Mash 60 min) Misc 2
1.42 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
10 lbs 9.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
6 lbs 10.53 oz Munich Malt - 10L (10.0 SRM) Grain 5
13.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
13.12 oz Special B Malt (180.0 SRM) Grain 7
3.28 oz Chocolate Malt (350.0 SRM) Grain 8
1.65 oz Hallertau [4.5%] - Boil 75 min Hops 9
0.83 oz Hallertau [4.5%] - Boil 15 min Hops 10
1.4 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11

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