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Jazzy 
All Grain Recipe
Submitted By: Rimpuff (Shared)Members can download and share recipes
| Brewer: Rimpuff | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 70 L |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 15.97 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4.11 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 4.10 oz | Mosaic [13.0%] - Steep 15 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 8.00 oz | Mosaic [5.0%] - Dry Hop 2 days | Hops | 6 |