20181111 Apple Honey Cider

Extract Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam, Ann
Batch Size: 10.00 galStyle: New World Cider (C1A)
Boil Size: 14.68 galStyle Guide: BJCP 2015
Color: 0.8 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)
Est FG: 0.992 SG (-2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
28 lbs 12.80 oz Fruit - Apple sweet [Boil] (0.0 SRM) Sugar 1
56.00 qt Apple Juice (Boil 0 min) Misc 2
4 lbs Honey [Primary] (1.0 SRM) Sugar 3

Notes

Roast un-peeled apples, split in three round slices, at 450 F for 20 minutes. Should be carmely Used apple juice concentrate. Lager: 1/5/19 1.018, 1/22/19 1.016 Monk Lager: lost in the earthquake Farmhouse Saisan: very tasty

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