20181111 Apple Honey Cider 
Extract Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Cam, Ann | |
| Batch Size: 10.00 gal | Style: New World Cider (C1A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2015 |
| Color: 0.8 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | |
| Est FG: 0.992 SG (-2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 12.80 oz |
Fruit - Apple sweet [Boil] (0.0 SRM) |
Sugar |
1 |
| 56.00 qt |
Apple Juice (Boil 0 min) |
Misc |
2 |
| 4 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
3 |
Notes
Roast un-peeled apples, split in three round slices, at 450 F for 20 minutes. Should be carmely
Used apple juice concentrate.
Lager: 1/5/19 1.018, 1/22/19 1.016
Monk Lager: lost in the earthquake
Farmhouse Saisan: very tastyThis Recipe Has Not Been Rated
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