DDH Worker's Com P.A. (1 ratings)

All Grain Recipe

Submitted By: kcbrown53 (Shared)
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Brewer: Bentdoggy
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Bentdoggy 5 Gal
Bitterness: 87.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 20 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Citra [12.0%] - Steep 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
7.50 g Fermaid K (Primary 2 days) Misc 8
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.50 oz Citra [12.0%] - Dry Hop 10 days Hops 13

Notes

Yeast harvested from 3 Waterlemon Cay - Tilted Barn cans. 10/6: Harvested yeast from 3 Tilted Barn Waterlemon Cay Beer Cans 1000ml water to 100g of DME. 10/8: Wort temp 74 degrees at pitch. Fermentation (room) temp. 67 degrees. 10/9: 12 hours after yeast pitch, strong fermentation observed through air lock. 10/11: 60 hours after pitching yeast, added 7.5 grams of Fermaid-K 10/12: 84 hours after pitching yeast, Krausen has fallen, added day 5 dry hops. Room temp. 68 degrees 10/17: Added day 10 dry hops. Aroma from first round of hops was amazing. RT 68 degrees 10/19: Gravity 1.010 10/23: Gravity 1.010. Kegged 30psi to carbonate.

Ratings

Delicious Citra IPA

by kcbrown53

Beautiful hop profile. Drink it fresh, hops flavor dips off after about the 3rd week.

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