Pumpkin Stout Latte - Recipe

Pumpkin Stout Latte (1 ratings)

Brewer: Bentdoggy
Batch Size: 5.00 gal	Style: American Stout (20B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 34.3 SRM	Equipment: Bentdoggy 5 Gal
Bitterness: 44.2 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Carafa II (412.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1 lbs	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	8
4.00 oz	Course Ground Coffee (Boil 0 min)	Misc	9
1.00 tsp	Pumpkin Pie Spice (Boil 0 min)	Misc	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

Was a great coffee milk stout with subtile finish of pumpkin pie spice