Citra Pale Ale

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.53 oz Citra [13.8%] - Boil 60 min Hops 4
0.49 oz Cascade [5.5%] - Boil 15 min Hops 5
0.49 oz Citra [13.8%] - Boil 15 min Hops 6
0.49 oz Cascade [5.5%] - Boil 0 min Hops 7
0.49 oz Citra [13.8%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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