Citra Pale Ale
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: Bulldog 19 litres AG full boil |
Bitterness: 35.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Three Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.26 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 12.22 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
0.53 oz | Citra [13.8%] - Boil 60 min | Hops | 4 |
0.49 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
0.49 oz | Citra [13.8%] - Boil 15 min | Hops | 6 |
0.49 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
0.49 oz | Citra [13.8%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |