Recipe
All Grain Recipe
Submitted By: charlieutz (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 6.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |