Atomic Funk - Saison - Recipe

Atomic Funk - Saison

Brewer: Steve Crawshaw
Batch Size: 5.28 gal	Style: Saison (16C)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 28.5 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Saison
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 11.46 oz	Lager Malt (1.5 SRM)	Grain	3
10.58 oz	Rye, Flaked (2.0 SRM)	Grain	4
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	5
7.05 oz	Brown Malt (65.0 SRM)	Grain	6
3.53 oz	Crystal Rye Malt (Thomas Fawcett) (80.0 SRM)	Grain	7
0.35 oz	Perle [10.0%] - First Wort	Hops	8
7.05 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
7.05 oz	Honey (1.0 SRM)	Sugar	10
0.35 oz	Perle [10.0%] - Boil 30 min	Hops	11
10.00 g	Ginger Root (Boil 12 min)	Misc	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 items	Servomyces (Boil 10 min)	Misc	14
1.23 oz	Perle [10.0%] - Boil 5 min	Hops	15
1.0 pkgs	Belgian Style Saison Ale Yeast Blend (White Labs #WLP568)	Yeast	16
16.00 l	Oxygen (Primary 1 min)	Misc	17

removed inv