Old Rasputin 1

Extract Recipe

Submitted By: wgknowles (Shared)
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Brewer: Greg Knowles
Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 131.9 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara Malt - 15L (15.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
9 lbs 14.40 oz Light Liquid Malt Extract (2.5 SRM) Extract 6
3.25 oz Brewer's Gold [6.8%] - Boil 60 min Hops 7
1.00 oz Centennial [10.4%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [10.6%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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