BeerSmith™ Recipes and Web Editor
Old Rasputin 1 
Extract Recipe
Submitted By: wgknowles (Shared)Members can download and share recipes
| Brewer: Greg Knowles | |
| Batch Size: 5.00 gal | Style: Imperial Stout () |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 131.9 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara Malt - 15L (15.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 9 lbs 14.40 oz | Light Liquid Malt Extract (2.5 SRM) | Extract | 6 |
| 3.25 oz | Brewer's Gold [6.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.4%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |