42 - Red Dead 
All Grain Recipe
Submitted By: d4nny74 (Shared)
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| Brewer: Danny @ The Hop and Copper | |
| Batch Size: 6.34 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Grainfather - 60min 2- |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Dead Pony |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.60 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 0.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10 lbs 12.72 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 4.23 oz |
Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) |
Grain |
6 |
| 3.53 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
| 2.12 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
8 |
| 1.59 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
9 |
| 6.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 5.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 0.30 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Taste Notes
Very good Notes
Poor effiency again , slower sparge next time
Chilled on day 10
This Recipe Has Not Been Rated
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