39 - Dizzy Blonde 
All Grain Recipe
Submitted By: d4nny74 (Shared)
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| Brewer: Danny | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Grainfather - 60min 2 |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Citra Gold |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.69 oz |
Lager Malt (2.0 SRM) |
Grain |
4 |
| 1 lbs 13.56 oz |
Munich Malt (12.7 SRM) |
Grain |
5 |
| 1 lbs 13.56 oz |
Wheat Malt, Bel (1.5 SRM) |
Grain |
6 |
| 9.24 oz |
Caramalt (Thomas Fawcett) (15.2 SRM) |
Grain |
7 |
| 0.85 oz |
Amarillo [8.2%] - Boil 60 min |
Hops |
8 |
| 4.60 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 2.40 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 0.63 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
13 |
| 0.63 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
14 |
| 0.71 oz |
Amarillo [8.2%] - Steep 15 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.41 oz |
Amarillo [8.2%] - Dry Hop 5 days |
Hops |
17 |
Taste Notes
cask Notes
1.008 after 7 days dry hoppedon day 7 @ 15oc , cold crash @ day 10 , kegged Day 11 , going Caravan or would of left it.
This Recipe Has Not Been Rated
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