Dew Point 
All Grain Recipe
Submitted By: d4nny74 (Shared)
Members can download and share recipes
| Brewer: Danny | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Grainfather - 60min |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: El dorado - Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.35 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 0.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8 lbs 8.94 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
5 |
| 12.81 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 8.24 oz |
Caramalt (30.0 SRM) |
Grain |
7 |
| 6.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 5.80 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
9 |
| 0.58 oz |
EL Dorado [13.1%] - Boil 60 min |
Hops |
10 |
| 5.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 0.30 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 1.21 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 0.67 oz |
EL Dorado [13.1%] - Boil 15 min |
Hops |
15 |
| 0.53 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 15 min |
Hops |
16 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 1.76 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
18 |
Taste Notes
co2/cask
Notes
pH 5.19
STC1OOO went off for 12 hrs , it rose to 20.7ocThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor