28 - Proper Job

All Grain Recipe

Submitted By: d4nny74 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Grainfather - 60min
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: English IPA
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.75 g Calcium Chloride (Mash 60 min) Misc 2
0.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 2.51 oz Lager Malt (2.0 SRM) Grain 4
1 lbs 0.53 oz Munich Malt (9.0 SRM) Grain 5
0.20 oz Chinook [14.6%] - Boil 60 min Hops 6
0.15 oz Willamette [5.4%] - Boil 60 min Hops 7
5.24 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.75 g Calcium Chloride (Boil 60 min) Misc 9
0.46 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.92 tsp Irish Moss (Boil 15 min) Misc 11
0.43 oz Chinook [14.6%] - Boil 15 min Hops 12
0.33 oz Willamette [5.4%] - Boil 15 min Hops 13
0.50 oz Willamette [5.4%] - Steep 30 min Hops 14
0.43 oz Cascade, New Zealand [7.9%] - Steep 30 min Hops 15
0.43 oz Chinook [14.6%] - Steep 30 min Hops 16
0.9 pkgs St Austell Yeast ( #) Yeast 17
1.62 oz Cascade [5.9%] - Dry Hop 7 days Hops 18
1.62 oz Chinook [13.0%] - Dry Hop 7 days Hops 19

Taste Notes

cask

Notes

3:1 ratio Mashed @ 64 by accident Took a PET bottles worth,36 hrs after pitching to capture some yeast ,

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine