Galaxy delight 
All Grain Recipe
Submitted By: d4nny74 (Shared)
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| Brewer: Danny | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Grainfather - 60min |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Galaxy delight |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.40 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 75 min) |
Misc |
2 |
| 0.10 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
3 |
| 10 lbs 2.26 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
4 |
| 10.58 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 3.53 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 0.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 5.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 0.10 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.76 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 1.76 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
co2 or cask Notes
2:1 ratio
250 sulphate level
20 min flameout steep, hydrated 1 pkts of yeast , M44
Took pH reading 15mins in mash - 5.4
post boil Ph 5.2
Ran chiller for 20 mins of the steep
Salts into the mash and copper , equal amounts
Down to 1.012 ten days later , dry hopped for 3 days @ 20oc then cold crashed for 3 days and kegged with GelatinThis Recipe Has Not Been Rated
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