CITRA GOLD 
All Grain Recipe
Submitted By: d4nny74 (Shared)
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| Brewer: Danny | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Grainfather - 60min 2 |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: CITRA GOLD |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 2.74 oz |
Bo Pilsner (Weyermann) (2.0 SRM) |
Grain |
4 |
| 5.29 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
5 |
| 0.47 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 4.30 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
| 2.40 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.74 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
co2 or cask ? Notes
Dry hopped for 6 days, ferment @ 21oc This Recipe Has Not Been Rated
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