Dead Pony 
All Grain Recipe
Submitted By: d4nny74 (Shared)
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| Brewer: Danny @ The Hop and Copper | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Grainfather - 60min 2 |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Dead Pony |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7 lbs 0.54 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
4 |
| 12.81 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
5 |
| 9.29 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
6 |
| 8.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.21 oz |
Citra [14.9%] - Boil 60 min |
Hops |
8 |
| 0.21 oz |
Simcoe [13.8%] - Boil 60 min |
Hops |
9 |
| 5.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 0.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 0.18 oz |
Citra [14.9%] - Boil 30 min |
Hops |
13 |
| 0.18 oz |
Simcoe [13.8%] - Boil 30 min |
Hops |
14 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
15 |
| 0.18 oz |
Citra [14.9%] - Boil 1 min |
Hops |
16 |
| 0.18 oz |
Simcoe [13.8%] - Boil 1 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
19 |
| 1.41 oz |
Mosaic [11.8%] - Dry Hop 5 days |
Hops |
20 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
21 |
Taste Notes
co2Notes
2:1 ratio
250 sulphate level
mash pH 5.4
15 MIN STEEP reducing the heat from 7 mins in then a 30 min steep
Wort pH 5.19
rehydrated Yeast
dry hopped 13 days later for 5 days This Recipe Has Not Been Rated
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