Pale

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 5.50 galStyle: American Pale Ale ()
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Alex's Brewhouse
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Summit [17.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [4.7%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Steep 20 min Hops 7
0.50 oz Chinook [13.0%] - Steep 20 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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