#127 Vinter Quad

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 68.1 SRMEquipment: Brewster Beacon 30
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz DMG Pilsner (2.0 SRM) Grain 1
5 lbs 1.13 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 3
13.93 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
10.58 oz Abbey Malt (22.8 SRM) Grain 5
10.58 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 6
3.53 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
1 lbs 1.64 oz Cassonade (456.9 SRM) Sugar 8
0.28 oz Target [12.2%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.76 oz Saaz [3.5%] - Boil 10 min Hops 11
0.35 oz Chinook [13.0%] - Boil 1 min Hops 12
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
8.82 oz Kandijsiroop (964.5 SRM) Sugar 15

Notes

Brewster program: 6
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