#127 Vinter Quad

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 68.1 SRM	Equipment: Brewster Beacon 30
Bitterness: 14.2 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 11.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	DMG Pilsner (2.0 SRM)	Grain	1
5 lbs 1.13 oz	CHÂTEAU MUNICH (12.7 SRM)	Grain	2
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	3
13.93 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
10.58 oz	Abbey Malt (22.8 SRM)	Grain	5
10.58 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	6
3.53 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Cassonade (456.9 SRM)	Sugar	8
0.28 oz	Target [12.2%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.76 oz	Saaz [3.5%] - Boil 10 min	Hops	11
0.35 oz	Chinook [13.0%] - Boil 1 min	Hops	12
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
8.82 oz	Kandijsiroop (964.5 SRM)	Sugar	15

Brewster program: 6

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