Grant’s Great Big Tropical Pine Tree IPA

Brewer: American Bro’s Brewing
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.52 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Shane's Brewery
Bitterness: 95.5 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 9.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6.00 gal	Local Water	Water	1
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1.00 oz	Simcoe [16.0%] - First Wort	Hops	7
10.08 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.50 oz	Mosaic [12.0%] - Boil 10 min	Hops	9
0.50 oz	Simcoe [16.0%] - Boil 10 min	Hops	10
0.50 oz	Mosaic [12.0%] - Boil 5 min	Hops	11
0.50 oz	Simcoe [16.0%] - Boil 5 min	Hops	12
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	13
1.00 oz	Mosaic [12.0%] - Steep 15 min	Hops	14
1.00 oz	Simcoe [16.0%] - Steep 15 min	Hops	15
0.50 oz	Mosaic [12.0%] - Boil 0 min	Hops	16
0.50 oz	Simcoe [16.0%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
1 lbs	Honey (1.0 SRM)	Sugar	19
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
1.00 oz	Mosaic [12.0%] - Dry Hop 4 days	Hops	21
1.00 oz	Simcoe [16.0%] - Dry Hop 4 days	Hops	22

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