"Cube Crisis" Gose with US-05

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 6.05 gal	Style: Specialty Beer (23A)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 13.0 IBUs	Boil Time: 75 min
Est OG: 1.042 (10.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 4.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	1
4 lbs 13.60 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	2
1 lbs 12.22 oz	Gladfield German Pilsner (2.0 SRM)	Grain	3
1 lbs 8.69 oz	Acid Malt (3.0 SRM)	Grain	4
1 lbs 5.16 oz	Gladfield Lager Light (1.4 SRM)	Grain	5
10.58 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	6
1.06 oz	Hallertauer Mittelfrueh [3.0%] - Boil 60 min	Hops	7
0.21 oz	Perle [5.3%] - Boil 50 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
30.80 g	Coriander Seed (Boil 10 min)	Misc	10
23.00 g	Sea Salt (Boil 10 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

Taste Notes

A crisp, tart aroma with just enough coriander that is also reflected in the flavor. A hint of salt comes through but is well balanced by the acidity of the beer. A light malt character (bready/saltine crackers) is present but muted by the overall complexity of the beer.

Notes

Hole in cube! No choice but to transfer to FV hot side and allow it to cool overnight. Fortunately I had a US-05 starter crash chilling in the fermentation fridge so will use that to pitch. I wanted to use WLP029, but no choice in the matter now. The Stolen Fermentation will have to wait. Name brainstorming “Mayday Mayday” “Sinking Ship” “Leaky Boat” “Cube Down” “Panic Stations”

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