"Cube Crisis" Gose with US-05

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 6.05 galStyle: Specialty Beer (23A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 13.0 IBUsBoil Time: 75 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
4 lbs 13.60 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 12.22 oz Gladfield German Pilsner (2.0 SRM) Grain 3
1 lbs 8.69 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 5.16 oz Gladfield Lager Light (1.4 SRM) Grain 5
10.58 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 6
1.06 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 7
0.21 oz Perle [5.3%] - Boil 50 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
30.80 g Coriander Seed (Boil 10 min) Misc 10
23.00 g Sea Salt (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

A crisp, tart aroma with just enough coriander that is also reflected in the flavor. A hint of salt comes through but is well balanced by the acidity of the beer. A light malt character (bready/saltine crackers) is present but muted by the overall complexity of the beer.

Notes

Hole in cube! No choice but to transfer to FV hot side and allow it to cool overnight. Fortunately I had a US-05 starter crash chilling in the fermentation fridge so will use that to pitch. I wanted to use WLP029, but no choice in the matter now. The Stolen Fermentation will have to wait. Name brainstorming “Mayday Mayday” “Sinking Ship” “Leaky Boat” “Cube Down” “Panic Stations”

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