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Amish Mafia Pennsylvania Swankey 
All Grain Recipe
Submitted By: Schol-R-LEA (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 2.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Brown Balanced (18-30 SRM) | Water | 1 |
| 3 lbs 4.00 oz | Mild Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Anise, Star (Boil 30 min) | Misc | 8 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |