Ektoplasma

All Grain Recipe

Submitted By: hoppyhomebrewer123 (Shared)
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Brewer: Carl Hall/Erik Mitchell
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Fly Sparge 10 Gallon
Bitterness: 81.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 2.08 oz Munich Malt - 10L (9.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Melanoiden Malt (25.0 SRM) Grain 6
1.00 oz Citra [13.3%] - First Wort Hops 7
1.00 oz Citra [13.3%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Citra [13.3%] - Boil 10 min Hops 10
1.00 oz Amarillo [8.6%] - Boil 5 min Hops 11
1.00 oz Mandarina Bavaria [15.0%] - Boil 1 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [13.3%] - Dry Hop 10 days Hops 14
1.00 oz Huell Melon [5.2%] - Dry Hop 10 days Hops 15
1.00 oz Mandarina Bavaria [15.0%] - Dry Hop 10 days Hops 16

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