Brouflon

Extract Recipe

Submitted By: brainsnap (Shared)
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Brewer: Erik Mitchell
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
8 lbs Amber Liquid Extract (12.5 SRM) Extract 6
3.20 oz Molasses (80.0 SRM) Sugar 7
1.00 oz Mt. Hood [5.5%] - Boil 60 min Hops 8
1.00 oz Saaz [3.6%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 60 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
2.00 Cinnamon Stick (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
6.40 oz Honey (1.0 SRM) Sugar 15
1.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 16

Notes

1/4-1/2 tsp cardamom at ten minutes cracked cinnamon stick(1 or 2), in fermenter after a week with dry hops 3 cloves, ten minutes 1/4 tsp nutmeg ten minutes sweet orange peel ten minutes weird OG reading, i think the thing wasn't mixed right. there's no way this is 1.104 OG. read the day after (approx. 16 hours after pitching. maybe 12 after fermenting) and gravity is ~1.056. medium amount of krausen. a little bit in the tube, but not much in the blowoff water. It's somewhere between these two. I am going to estimate around .064. First taste when bottling - orange peel is definitely in there, and a hint of spice. nothing overpowering. Interesting to see how they will come out with carbonation. FG was a bit high due to temperature, i assume.

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