Brouflon 
Extract Recipe
Submitted By: brainsnap (Shared)
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| Brewer: Erik Mitchell | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
6 |
| 3.20 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Saaz [3.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 6.40 oz |
Honey (1.0 SRM) |
Sugar |
15 |
| 1.00 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
1/4-1/2 tsp cardamom at ten minutes
cracked cinnamon stick(1 or 2), in fermenter after a week with dry hops
3 cloves, ten minutes
1/4 tsp nutmeg ten minutes
sweet orange peel ten minutes
weird OG reading, i think the thing wasn't mixed right. there's no way this is 1.104 OG.
read the day after (approx. 16 hours after pitching. maybe 12 after fermenting) and gravity is ~1.056.
medium amount of krausen. a little bit in the tube, but not much in the blowoff water.
It's somewhere between these two. I am going to estimate around .064.
First taste when bottling - orange peel is definitely in there, and a hint of spice. nothing overpowering. Interesting to see how they will come out with carbonation.
FG was a bit high due to temperature, i assume.This Recipe Has Not Been Rated
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