Prophet VI

Extract Recipe

Submitted By: brainsnap (Shared)
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Brewer: Carl and Erik
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Caraaroma (130.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 8
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 9
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 11
0.50 oz Hallertauer [4.3%] - Boil 20 min Hops 12
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 13
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 14
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 15

Notes

gravity after 1 month in primary = 1.020 (10.9% abv) tasting: still sweet, body not as big as expected. peanut notes and a bit of roastiness coming through. yeast on the nose, at the back of the body. not overpowering. after 5 weeks = 1.017 6 weeks = 1.015

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