Prophet VI 
Extract Recipe
Submitted By: brainsnap (Shared)
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| Brewer: Carl and Erik | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
| 2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 20 min |
Hops |
12 |
| 0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
15 |
Notes
gravity after 1 month in primary = 1.020 (10.9% abv)
tasting: still sweet, body not as big as expected. peanut notes and a bit of roastiness coming through. yeast on the nose, at the back of the body. not overpowering.
after 5 weeks = 1.017
6 weeks = 1.015This Recipe Has Not Been Rated
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