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Jess - Irish Stout - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Irish Stout (15B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.00 g | Gypsum (Calcium Sulfate) - Sparge (Mash 0 min) | Misc | 2 |
| 7 lbs | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 9 |