Jess - Irish Stout - AG 5G - Recipe

Jess - Irish Stout - AG 5G

Batch Size: 5.25 gal	Style: Irish Stout (15B)
Boil Size: 6.31 gal	Style Guide: BJCP 2015
Color: 31.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 18.7 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 0 min)	Misc	2
7 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	3
2 lbs	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	8
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	9