Alaskan Amber

All Grain Recipe

Submitted By: jonsl8 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Cascade [7.8%] - Boil 60 min Hops 4
1.00 oz Saaz [3.5%] - Boil 15 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine