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Surly Cynic 
All Grain Recipe
Submitted By: tw0st3p (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10.08 oz | Acid Malt (1.8 SRM) | Grain | 2 |
| 10.08 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 10.08 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 0.25 oz | Styrian Goldings [5.4%] - First Wort | Hops | 5 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.75 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |