Sedated Schablam

All Grain Recipe

Submitted By: AskhultsBryggeri (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Low gravity, full body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Yellow Dry (Under 6 SRM) Water 1
5 lbs 15.24 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Munich Malt - 20L (20.0 SRM) Grain 5
0.18 oz Magnum [12.0%] - Boil 60 min Hops 6
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
10.58 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9
10.58 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 10

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