Bourbon Barrel Barley Wine solera 5 gal
Partial Mash Recipe
Submitted By: ChrisGram504 (Shared)
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Brewer: MM,CG,RF | |
Batch Size: 5.00 gal | Style: English Barleywine (19B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2004 |
Color: 20.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.147 (33.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.075 SG (18.3° P) | Fermentation: My Aging Profile |
ABV: 9.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
3.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
6 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
7 |
1.50 oz |
Phoenix [13.3%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
10 |
1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Nov 2018:
Chris: tasted like slight tart pineapple mixed nicely with the Bourbon barrel. No heat. Dangerously drinkable.
Michelle: this is going to fuck some people up. Didn't taste pineapple (already drunk).
Notes
Original brew Dec 2017. Original notes lost, and multiple blended batches; OG estimated around 1.140
Moved to Barrel May 2018 @ 1.040.
Gravity checked Nov 2018 @ 1.008!!! That's over 90% attenuation. Suspect Brett infection. To Chris tasted like slight tart pineapple. No heat. Dangerously drinkable.
Nov 2018 prepare to brew for first 5 gallon pull. Team decided to move forward with original recipe despite apparent infection and see where this goes.This Recipe Has Not Been Rated