Owyhee Pale Ale (1 ratings)

All Grain Recipe

Submitted By: jtranger (Shared)
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Brewer: Jeff Cook
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Crystal [1.9%] - Boil 15 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

Owyhee Pale Ale

by jtranger

This is one of my favorite go to brew beers. It is an amber to light pale ale. The hops are right on target to make it a great session beer, but the alcohol content is a little high.

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