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Owyhee Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: jtranger (Shared)Members can download and share recipes
| Brewer: Jeff Cook | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Crystal [1.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
Owyhee Pale Ale
by jtrangerThis is one of my favorite go to brew beers. It is an amber to light pale ale. The hops are right on target to make it a great session beer, but the alcohol content is a little high.