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Julius IPA Clone 
(2 ratings)
All Grain Recipe
Submitted By: timcooledge (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Grainfather |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 12.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 4 |
| 4.00 oz | Dextrose (Briess) (1.0 SRM) | Sugar | 5 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Apollo [17.0%] - Boil 20 min | Hops | 7 |
| 0.75 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 1.50 oz | Apollo [17.0%] - Boil 1 min | Hops | 9 |
| 0.5 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |
| 4.50 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 11 |
| 1.50 oz | Apollo [17.0%] - Dry Hop 4 days | Hops | 12 |
by timcooledgeMash In 156°F 60 min
Mash Out 168°F 35 min