Julius IPA Clone - Recipe - BeerSmith Cloud

Julius IPA Clone (2 ratings)

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Grainfather
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
1 lbs 4.00 oz	Carafoam (2.0 SRM)	Grain	3
12.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	4
4.00 oz	Dextrose (Briess) (1.0 SRM)	Sugar	5
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Apollo [17.0%] - Boil 20 min	Hops	7
0.75 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.50 oz	Apollo [17.0%] - Boil 1 min	Hops	9
0.5 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10
4.50 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
1.50 oz	Apollo [17.0%] - Dry Hop 4 days	Hops	12

Mash In 156°F 60 min
Mash Out 168°F 35 min