Julius IPA Clone (2 ratings)

All Grain Recipe

Submitted By: timcooledge (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Grainfather
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 4.00 oz Carafoam (2.0 SRM) Grain 3
12.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
4.00 oz Dextrose (Briess) (1.0 SRM) Sugar 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Apollo [17.0%] - Boil 20 min Hops 7
0.75 oz Citra [12.0%] - Boil 15 min Hops 8
1.50 oz Apollo [17.0%] - Boil 1 min Hops 9
0.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
4.50 oz Citra [12.0%] - Dry Hop 4 days Hops 11
1.50 oz Apollo [17.0%] - Dry Hop 4 days Hops 12

Ratings

by timcooledge

Mash In 156°F 60 min
Mash Out 168°F 35 min

by mdmyers1

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